This visual transformation reflects a transformation of the way we eat today: trendy restaurants have moved away from the bacon-fueled richness that characterized early-aughts dining, opting instead for breezier, vegetable-centric fare that can comprise an all-day menu. Plus, the pink decor trend has roots in this new wellness-adjacent way of eating. Dimes, the influential hipster-health-food restaurant on New York’s Lower East Side, opened in 2014 with one pink-topped table that became so desirable as
an Instagram backdrop that the restaurant had to do away with the table altogether. Bread & Circus in Sydney, Australia, opened in 2011, is one of the progenitors of the all-day-cafe concept. Outfitted with pink tile, cabinets, and dishes (the same ones you’ll find at its sister restaurant, the all-pink Carthage Must Be Destroyed in Bushwick, Brooklyn), it may also be the first to pair pink decor and healthy cuisine. In turn, decorating your restaurant in rosy hues may create a health halo for your
brand.
這邊寫道Dimes有一張桌子非常適合作為 insgram 上的打卡背景，又說餐廳不得不取消餐桌？
看不太懂，有人可以幫忙解惑嗎～謝謝！
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