[同好] 台北Bliss "Sparkle Sparkling”on 11/26

作者: ELEGEN (ELEGEN-Kevin)   2016-11-22 22:30:40
請想參加的伙伴請直接到meeting現場即可,不用事先報名。^_^
1. 自介:Bliss English Club is a wonderful and cool place running since 1997
where you can learn English, make friends and have fun.
2. 對象:People who are interested in English.
3. 目標:Using English to learn about the world.
4. 原因:Want to learn English, make friends and have fun~ :p
5. 地點:VIS Café窩式咖啡,台北市大同區酒泉街34‐3 號B1,原場地”樹樂集”附近
,更近圓山捷運店,步行約1 分鐘,低銷NT$100 以上的飲品/輕食等
6. 時間:Almost every Saturday 14:30~17:30
7. 方式:We speak English during meeting time.
(Of course, out of the meeting at dinner time, we speak Chinese)
A meeting could be any form that designed by the host: group
discussion, writing, watching movies, games, debate, personal
presentation,etc.
It's fun because we can always learn from others' expertise and
experiences during all kinds of meeting.
8. 範圍:A topic could be any subject, from Astronomy, product innovation,
literature to art.
9. 人數限制:No
10.解散條件:No
11.運作規則:餐廳最低消費$100
12.本周主題:<Bliss Meeting Notice> “Sparkle Sparkling” by Claire on 11/26
Get dizzy but not drunk~
This is what our independent and intelligent hostess, Claire will take us to
explore on 11/26?
Want to know more? Please join us with Blissers this coming Saturday!!!
Introduction
Meeting Agenda:
Time Topic
14:30-14:40 Simple introduction
14:40-16:00 History of Sparkling wine
16:00-16:20 Take a break
16:20-16:30 Q&A
16:30-17:00 Play a game
17:00-17:30 Tasting
Have you ever tasted Sparkling wine? Do you know how it is produced? Bring
your glass (champagne glass would be better) and let’s enjoy a taste this
Saturday!
PS. Please take MRT/BUS/TAXI/ to Vis Coffee if you want to drink some wine.
Note: Bliss New Meeting Place: 新場地VIS Café窩式咖啡,台北市大同區酒泉街34‐
3 號B1,原場地”樹樂集”附近,更近圓山捷運店,步行約1 分鐘,低銷NT$100 以上的
飲品/輕食等, the detail of which please refer to theattachments.
Recap of “A Very Good Day in Provence” by Jessica Yang on 11/19”
Topic: “A Very Good Day in Provence”
Host: Jessica Yang
Date: Nov 19, 2016
Photo link:
https://plus.google.com/u/0/photos/101726755048448689917/album/6354719388550640561?authkey=CMWBl7Lb6_flkwE
Participant:
Annie, Ellen Huang, Daniel Yang, Angela, Joe, Kevin Huang, Selina, Yvonne,
Judith, Cindy, Joyce, Eric, Naishin, BK
An impressed experiment from Jessica about the organic day
Our host, Jessica shared her trip to Provence and she arranged the companies
to live organically and farming.
Because of the toxic food provided by the dishonest businessmen, it inspired
Jessica to plan and introduce the organic life around the world, which are
San Francisco, Japan, Taiwan, and so on. Today, she brought us to Provence.
Instead of long stay, she took people to stay a week and learning the
gardening and farming. It did not need a large land and they used a basket or
a ladder to put the plants and fertilize them.
In the meanwhile, she gave some common senses how the dining ways in Paris,
which includes well-dressed, not rushing the waiter to deliver food and not
modifying the menu to show respect to the restaurant and chef.
During the staying, they learned cooking skills from Michelin Chef and got
the ingredients from nature. They also played “Petangue” in the field,
which was a simple method to play ball. Jessica showed us the winery photos
and all guests enjoyed the sketching by themselves. All blissers also painted
the scenery of Provence and expressed their feelings about what they think of
Provence‘s living style.
These visitors met some architects and see the architecture and museum. The
names of the architecture made all blissers open-minded and surprised. The
houses in caves or castles the architects and designer live in are special.
The cave keeps the original light and green plants around. The castle has
been 300 year-old but the owner maintains it well.
In the end of meeting, Jessica taught us the types of herbs and brought the
actual herbs for us to experience them. Thanks to Jessica to give us an
organic and exotic afternoon.

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