https://www.nature.com/articles/nature.2015.17016
這是2015年的Nature雜誌
我就引述其中一段
"The researchers found that during the first year after the accident, 3.3% of
food from the Fukushima region had above-limit contamination — these
products were then prevented from reaching the market. It rose slightly the
following year but by 2014, the proportion had fallen to 0.6%. For Japan more
widely, the figures were 0.9% falling to 0.2%, says co-author Georg
Steinhauser, an environmental scientist at Colorado State University in Fort
Collins. Combined with the fact that people need to eat huge amounts of
above-limit food to exceed the annual permitted radiation dose, the chance of
anyone exceeding it was very low, he says."
也就是說，光是2014年就只有0.2%的食物會超過標準
甚至也有美國的教授就說: 你要長期吃超過劑量的食物才會有機會超過標準
問題就來惹，任何鄉民有辦法每天都只吃日本進口的食物嗎?
你們有那個財力嗎?
但光是日本進口還不夠，還一定要福島地區進口的才有機會超標
(但也只有0.2%的機率)
所以總結來看，其實說真的要說福島的食物很危險，那日本現在應該每個人都會輻射中毒
了吧，我們要吃到福島的食物還得靠"飛機"運過來，日本人吃到福食的機會應該是我們的
百倍以上，所以我們只吃那一點會有問題，那日本應該早就一堆福島喪屍了吧
QQ